This hazelnut butter hot chocolate is true decadence in a mug. Made with organic hazelnut butter, nut milk, cocoa powder, and dates for sweetness – it does not get any more cozy and festive than this. 

This roasted delicata squash and kale salad with pistachio butter dressing is a new favourite recipe to make this fall! The pistachio butter dressing adds a nutty, sweet flavour and creamy texture that perfectly complements the massaged kale, squash, pomegranate and apple! 

This pumpkin spice cookie skillet is paleo, gluten-free, vegan-friendly, and made without any refined sugar! Made with almond butter, pumpkin spice, almond flour, and chocolate chips – it’s a decadent dessert to enjoy during the fall season!

This high-protein chocolate dip is made with simple, plant-based ingredients. With a boost of healthy fats and protein thanks to the almond butter and chickpeas, it’s the perfect afternoon sweet snack for adults or kids! Similar to our 4 ingredient...

This macadamia matcha latté is made with three simple ingredients – organic macadamia nut butter, matcha, and water. The perfect energizing warm drink with a boost of healthy fats to help fuel your day!

These healthy after-school snacks are nutritious, and so simple to make in 5 minutes or less! Best of all, they are absolutely delicious – even your picky eaters will enjoy.If "I'm hungry!!!" is the first thing you hear when your...

This glowing green juice (no juicer needed) is simple, nourishing, and oh so delish! Made with daily nourish superfood mix for a boost of vitamins, minerals, antioxidants, fiber, and healthy fats!  If you don’t own a juicer, it can be...

These macadamia cookie dough bites are the most delicious no-bake dessert around! Made with organic macadamia nut butter, chocolate chips, oat flour, honey, and vegan protein powder – they are so simple to mix up (but will quickly disappear)!  Along...

This simple pistachio basil pesto is easy to make, and irresistibly delicious served up on chickpea or lentil pasta! The organic pistachio nut butter adds a rich, nutty flavour that pairs perfectly with the fresh basil and zesty lemon flavours. 

This macadamia nut butter peaches & cream parfait is creamy, sweet and delicious - without any refined sugar or dairy. The macadamia nut butter is the perfect topping – adding a rich, luxurious and subtle nutty flavour.  While we love...

This healthy vegan banana split combines all your favourite flavours of a ferrero roche, with the texture of delicious soft-serve ice cream! All you need are 3 simple ingredients, and a blender - and it’s ready in 5 minutes!  

A salad dressing with superfoods?! Yes, please! This green goddess superfood salad dressing is a fun way to boost your next salad with extra vitamins, minerals, and antioxidants.